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Yunnan Small Bean Coffee ¥9.9! Rim ¥9.9! Current Season Drip Bags ¥19.9! New Arrival【Giant Stone Black Honey】20% Off
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Great value! Super popular! This promotional event【FrontStreet Coffee】will present to everyone one selected drip bag, six popular daily coffee beans, four premium coffee beans! Single origin coffee discounts all starting from 15% off! Popular daily coffee beans Yunnan Small Bean Coffee, Rim ¥9.9! Also featuring new arrivals
2019-06-28 Yunnan Small Bean Coffee 9.9 Rim Current Season Drip Bag 19.9 New Arrival -
Costa Rica Black Honey Coffee Flavor Profile & Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Costa Rica Giant Stone Estate Black Honey Processing The naming convention for most coffee estates worldwide typically follows local geographical names or regional cultural characteristics, and Giant Stone Estate is no exception. The giant stones in Giant Stone Estate originate from
2019-11-25 Costa Rica coffee flavor profile characteristics introduction professional knowledge exchange -
Costa Rican Rock Manor Coffee Anaerobic Fermentation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) FrontStreet Coffee - Costa Rica Rock Manor Anaerobic Fermentation Costa Rican Rock Manor Anaerobic Fermentation Region: Brunca Manor: Rock Manor Altitude: 1600M Processing Method: Anaerobic Fermentation Varieties: Caturra, Catuai Grade: SHB As early as two hundred years ago
2020-04-03 Costa Rica Rock Manor Coffee Anaerobic Fermentation Introduction Professional -
Costa Rica La Minita Estate - Black Honey Processing Flavor Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Costa Rica La Minita Estate Black Honey Introduction Costa Rica La Minita Estate Country: Costa Rica Estate: La Minita Estate Grade: SHB Processing Method: Black Honey Processing Altitude: 1700-1800m Varieties: Caturra, Catuai Located in the Central American isthmus
2020-03-24 Costa Rica La Minita Estate Black Honey Flavor Characteristics Coffee Knowledge Professional -
Costa Rica Mega Rock Estate Anaerobic Dark Honey Process Coffee Beans Brewing Water Temperature Grind Size and Ratio
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Mega Rock Estate Blueberry Coffee Beans Origin: Costa Rica Brunca Estate: Mega Rock Estate Altitude: 1500-1700m Processing: Anaerobic Dark Honey Process Variety: Bourbon,
2025-08-21 Costa Rica Mega Rock Estate Anaerobic Dark Honey Process Coffee Beans Brewing Water Temperature -
Premium Coffee Bean Recommendations: Costa Rican La Piedra F1 Complex and Rich Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Premium Coffee Bean Recommendations Introduction to Costa Rican La Piedra Black Honey F1 FrontStreet Coffee offers a black honey processed coffee from La Piedra Estate, featuring dark plum and berry flavors with balanced sweet and tart notes, perfect for those who don't prefer overly acidic or bitter coffee. This time we're recommending another Costa Rican La Piedra
2020-01-15 premium coffee beans recommendation costa rica piedra estate complex rich honey -
Characteristics of Costa Rican Green Coffee Beans and Introduction to Costa Rican Black Honey Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Costa Rican Giant Stone Black Honey Introduction High-quality Costa Rican coffee is known as Strictly Hard Beans, which can grow at altitudes above 1500 meters. Generally, the higher the altitude, the better the coffee beans. This is not only because higher altitudes can increase the acidity of coffee beans, thereby increasing the flavor
2019-12-03 Costa Rica coffee green beans characteristics flavor profile introduction professional knowledge -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
Costa Rica Black Honey Coffee Flavor Profile and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Costa Rica Black Honey flavor introduction. Although Costa Rica has gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is also attributed to Costa Rica's superior geographical and climatic conditions, and that all cultivated coffee varieties are exclusively Arabica.
2019-11-29 Costa Rica coffee flavor profile characteristics introduction professional knowledge exchange -
Nicaragua Natural Process Elephant Bean Proper Brewing Guide Nicaragua Elephant Bean Coffee Price
Professional barista exchange Follow Coffee Workshop (WeChat official account: cafe_style) Elephant Bean, also known as the giant coffee bean (Elephant bean), is 3 times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from the Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-21 Nicaragua natural process Elephant Bean proper brewing method coffee beans price professional coffee -
Nicaraguan Sun-Dried Elephant Bean Flavor Profile Nicaraguan Sun-Dried Elephant Bean Coffee Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Elephant bean, giant coffee bean (Elephant bean), it is 3 times or even larger than other coffee beans, its taxonomic name is Maragogype, originating from Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870
2017-05-16 Nicaragua sun-dried elephant bean taste flavor coffee characteristics professional exchange -
Nicaragua Storm Estate Natural Maragogipe Specialty Coffee Beans Flavor Profile Description
Full-bodied flavor with bright stone fruit acidity and rich spiced sweetness. Features diverse taste notes including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness - truly an exceptional coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted coffee Shelf Life: 90 days Net Weight: 227g
2017-04-29 Nicaragua Storm Estate Natural Bean Variety Specialty Coffee Beans Flavor Taste Profile -
Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Cultivation Conditions -
Introduction to the Origin, Development, History, and Culture of Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee
Elephant beans, also known as giant coffee beans, are three times or even larger than other coffee beans. Their taxonomic name is Maragogype, originating from the Maragogype municipality in Bahia state, Brazil. In 1870, the taxonomic classification of giant coffee beans was first established in this municipality, making it an Arabica derivative (hybrid variety). Flavor
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Origin Development -
The Story and Legend of Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Elephant Bean, also known as Elephant bean, is 3 times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from Maragogype county in Bahia state, Brazil, where the giant coffee bean was first established in 1870.
2017-05-08 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Story Legend -
Nicaragua Storm Estate Natural Process Elephant Bean Variety Coffee Bean Introduction - Planting and Market Price
Nicaraguan coffee offers deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity - different from the typical bright, fruity acidic profile common in Central American coffee. Nicaragua's coffee cultivation ecosystem boasts a unique environment with fertile volcanic soil throughout, combined with shade-grown cultivation methods that establish excellent growing conditions, making Nicaraguan beans not only rich in body but also...
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Variety Cultivation -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
Nicaragua Sun-Dried Elephant Bean Flavor Description Which Nicaraguan Elephant Bean Coffee Brand is Best
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Nicaragua is mainly divided into four major producing areas: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The planting altitude in the Segovias region is the highest, around 1,500-2,000 meters, with raw
2017-05-21 Nicaragua sun-dried elephant bean flavor description coffee which brand professional -
Which Coffee Brands Feature Nicaragua Sun-Dried Elephant Beans? Nicaragua Coffee Brewing Steps
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The environment is characterized by fertile volcanic soil and shade-grown cultivation methods, establishing excellent growing conditions. This enables Nicaragua's beans to possess not only rich body but also delicate aromatic flavors, making them highly regarded among international coffee connoisseurs.
2025-06-28 Nicaragua sun-dried elephant beans coffee brands which professional brewing steps -
What is the Flavor Profile of Costa Rican Coffee? How to Brew Sweet-Tasting Honey Processed Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's Costa Rican Black Honey Coffee Sharing Costa Rica is the first country in Central America where coffee was introduced for cultivation, with a long history and a comprehensive system from production to sales. Located in the Central American Isthmus, the country is dotted with volcanoes and possesses natural advantages of sunshine and fertile soil
2020-01-16 Costa Rica coffee flavor profile how it tastes sweetness balance professional knowledge